Garavand, Farhad: search on Z-Library

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1

Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients

Garavand, Farhad, Rahaee, Somaye, Vahedikia, Nooshin, Jafari, Seid Mahdi

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 1.92 MB

english, 2019

2

A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging

Garavand, Farhad, Cacciotti, Ilaria, Vahedikia, Nooshin, Salara, Abdur Rehman, Tarhan, ÃzgÃ¼r, Akbari-Alavijeh, Safoura, Shaddel, Rezvan, Rashidinejad, Ali, Nejatian, Mohammad, Jafarzadeh, Shima, Azi

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 3.80 MB

2020

3

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

Garavand, Farhad, Rouhi, Milad, Razavi, Seyed Hadi, Cacciotti, Ilaria, Mohammadi, Reza

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

4

Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)

Sarlak, Zahra, Rouhi, Milad, Mohammadi, Reza, Khaksar, Ramin, Mortazavian, Amir Mohammad, Sohrabvandi, Sara, Garavand, Farhad

Journal:

Year:

2017

Language:

english

File:

PDF, 331 KB

english, 2017

5

Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compounds

Jalali-Jivan, Mehdi, Garavand, Farhad, Jafari, Seid Mahdi

Journal:

Advances in Colloid and Interface Science

Year:

2020

File:

PDF, 8.78 MB

2020

6

Quality attributes of reduced-sugar Iranian traditional sweet bread containing stevioside

Vatankhah, Mehdi, Garavand, Farhad, Mohammadi, Bahman, Elhamirad, Amirhossein

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

7

Production of saffron-based probiotic beverage by lactic acid bacteria

Dabbagh Moghaddam, Arasb, Garavand, Farhad, Razavi, Seyed Hadi, Dini Talatappe, Hossein

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.54 MB

english, 2018

8

Cold atmosphericâpressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity, and microstructure analyses

Hemmati, Vahid, Garavand, Farhad, Goudarzi, Mostafa, Sarlak, Zahra, Cacciotti, Ilaria, Tiwari, Brijesh K.

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 12.50 MB

2020

9

Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E

Mirzaei-Mohkam, Ali, Garavand, Farhad, Dehnad, Danial, Keramat, Javad, Nasirpour, Ali

Journal:

Progress in Organic Coatings (Elsevier)

Year:

2019

Language:

english

File:

PDF, 1.60 MB

english, 2019

10

Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films

Mirzaei-Mohkam, Ali, Garavand, Farhad, Dehnad, Danial, Keramat, Javad, Nasirpour, Ali

Journal:

Progress in Organic Coatings (Elsevier)

Year:

2020

Language:

english

File:

PDF, 1.69 MB

english, 2020

11

Food protein-derived antihypertensive peptides in the COVID-19 pandemic

Goudarzi, Mostafa, Garavand, Farhad, Madadlou, Ashkan, Fogliano, Vincenzo

Journal:

Journal of Hypertension

Year:

2020

File:

PDF, 198 KB

2020

12

Modification and improvement of biodegradable packaging films by cold plasma; a critical review

Bahrami, Roya, Zibaei, Rezvan, Hashami, Zahra, Hasanvand, Sara, Garavand, Farhad, Rouhi, Milad, Jafari, Seid Mahdi, Mohammadi, Reza

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 1.44 MB

2020

13

Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: physical, mechanical, structural and antimicrobial attributes

Vahedikia, Nooshin, Garavand, Farhad, Tajeddin, Behjat, Cacciotti, Ilaria, Jafari, Seid Mahdi, Omidi, Tayebeh, Zahedi, Zahra

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2019

File:

PDF, 944 KB

2019

14

Release behavior of metals from tin-lined copper cookware into food simulants during cooking and cold storage

Banavi, Parvaneh, Sadeghi, Ehsan, Garavand, Farhad, Heydari, Mahshid, Rouhi, Milad

Journal:

Environmental Science and Pollution Research

Year:

2020

File:

PDF, 4.81 MB

2020

15

Recovery of phenolic compounds from effluents by a microemulsion liquid membrane (MLM) extractor

Garavand, Farhad, Madadlou, Ashkan

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2014

Language:

english

File:

PDF, 1.85 MB

english, 2014

16

Diplôme d'Etat de puériculture

Garavand, Farhad, Madadlou, Ashkan

Journal:

Journal de Pédiatrie et de Puériculture

Year:

1988

Language:

french

File:

PDF, 104 KB

french, 1988

17

Determination of Phenolic Profile and Antioxidant Activity of Pistachio Hull Using HPLC-DAD-ESI-MS as Affected by Ultrasound and Microwave

Garavand, Farhad, Madadlou, Ashkan, Moini, Sohrab

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 12.26 MB

english, 2015

18

Synchronized extraction and purification of L-lactic acid from fermentation broth by emulsion liquid membrane (ELM) technique

Garavand, Farhad, Razavi, Seyed Hadi, Cacciotti, Ilaria

Journal:

Journal of Dispersion Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

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